Learn How To Make Aloo Gosht Recipe only on Variety Vantalu. Make this Mutton Recipe, a quick and easy method of Potato And Mutton Curry or Aloo Mutton Curry at your home and share your experience with us in the comments below. <br /><br />Ingredients:-<br />½ kg. Mutton<br />250 gms. Potatoes cut into fours<br />3 large Onions<br />6 cloves of Garlic<br />2” Ginger<br />2 large Tomatoes pureed<br />1 tsp. Turmeric powder<br />1 tbsp. Tamarind paste<br />1 tsp. Sugar<br />2 tbsp. Oil<br />Salt, to taste<br />1 cup Water<br />Coriander leaves to garnish<br /><br />For Masala Paste:-<br />1 tbsp. Poppy seeds<br />1” Cinnamon<br />4 Cloves<br />15 Black peppercorns<br />1 Black cardamom<br />1 tsp. Cumin seeds<br />4 dry red chilies<br />½ cup fresh coconut, grated<br /><br /><br />Method:-<br />1. Grind the onions, garlic, and ginger to a paste. <br />2. Heat oil in a pressure cooker and add the onion paste and fry until golden brown.<br />3. While the onion paste is cooking get the masala paste ready. Heat 1 tsp. oil and roast all the masala paste ingredients and grind them along with the coconut and keep aside.<br />4. Add the tomato puree to the fried onion and cook until the tomatoes change color. <br />5. Add turmeric powder, salt, and mutton and stir fry in the masala for about 10 minutes.<br />6. Now add potatoes, ground coconut paste, tamarind paste, sugar, 1 cup water, salt and cook until done.<br />7. Garnish with coriander leaves and serve.<br /><br />Mouth-watering Aloo Gosht is ready to eat!<br />HAPPY COOKING!
